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Chocolate begins to melt between

Chocolate begins to melt between 40°C and 45°C depending on the different components of chocolate. Assume that the melting
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2. asked by Ana
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Good chocolate is designed to melt at 34°C. A chocolate bar, originally frozen to a temp of -115°C, has its thermal energy
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2. asked by Kayla
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1. When you hold a piece of chocolate in your hand, why does thechocolate melt? 2. Which is a larger unit of heat: calorie,
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2. asked by alex
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Colleen observed a candy store and counted the number of bars of chocolate sold - categorized into milk chocolate, dark
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2. asked by KEN AMOS
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Errors in the use of punctuation marks - Commathe answer is d. A.What will you be when you grow up-an artist or a mathematician?
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2. asked by Shaquitta
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Errors in the use of punctuation marks - Commathe answer is a. A.What will you be when you grow up-an artist or a mathematician?
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2. asked by Shaquitta
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Part BPiles of snow on slippery roofs can become dangerous projectiles as they melt. Consider a chunk of snow at the ridge of a
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2. asked by Anne
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Chocolate and Cocoa Recipes and Home-Made Candy RecipesMiss Parloa CHOCOLATE BISCUIT Cover three large baking pans with paper
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Where does the energy go when you melt chocolate?
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2. asked by Robert
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Which costs the least per ounce?(1 point) Responses 35 oz. of chocolate for $3.16 35 oz. of chocolate for $3.16 60 oz. of
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2. asked by Macaroni
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