Chemical Ingredients: All-Purpose Flour (C₆H₁₀O₅):

  1. What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?(1 point)
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  2. What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?Group of
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    2. Ilikecookies2009 asked by Ilikecookies2009
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  3. when Flour, water, sugar and other ingredients are combined and baked into a cakeis that a chemical change?
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    2. hannah asked by hannah
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  4. "ingredients for recipe of 30 biscuits:flour: 230g butter: 150g caster sugar: 100g eggs: 2 Gill only has 1kg of flour. She has
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    2. :( asked by :(
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  5. The list of ingredients if rom a box of graham crackers.INGREDIENTS: enriched wheat flour (contains niacin, reduced iron,
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    2. Kelly asked by Kelly
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  6. Jan has a recipe for bread.she uses 6/8 cup of flour and 1/3 cup of chopped onion.which ingredients does she use more of,flour
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    2. Pietro asked by Pietro
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  7. hich event that takes place while baking cookies is an indicator of a physical change?543532.png (1 point) Responses Ingredients
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    2. UNKNOWN asked by UNKNOWN
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  8. Which event that takes place while baking cookies is an indicator of a physical change?543532.png (1 point) Responses
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    2. @~@ asked by @~@
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  9. uestion Which event that takes place while baking cookies is an indicator of a physical change? (1 point) Responses Ingredients
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  10. Why is it important that a label list the inactive ingredients?(pick an answer) To help people avoid an allergic reaction. The
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    2. silent asked by silent
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