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Chemical Ingredients: All-Purpose Flour (C₆H₁₀O₅):
What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?
(1 point)
7 answers
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What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?
Group of
1 answer
asked by
Ilikecookies2009
81 views
when Flour, water, sugar and other ingredients are combined and baked into a cakeis that a chemical change?
1 answer
asked by
hannah
462 views
"ingredients for recipe of 30 biscuits:
flour: 230g butter: 150g caster sugar: 100g eggs: 2 Gill only has 1kg of flour. She has
1 answer
asked by
:(
332 views
The list of ingredients if rom a box of graham crackers.
INGREDIENTS: enriched wheat flour (contains niacin, reduced iron,
1 answer
asked by
Kelly
743 views
Jan has a recipe for bread.she uses 6/8 cup of flour and 1/3 cup of chopped onion.which ingredients does she use more of,flour
1 answer
asked by
Pietro
820 views
hich event that takes place while baking cookies is an indicator of a physical change?
543532.png (1 point) Responses Ingredients
1 answer
asked by
UNKNOWN
194 views
Which event that takes place while baking cookies is an indicator of a physical change?
543532.png (1 point) Responses
5 answers
asked by
@~@
151 views
uestion Which event that takes place while baking cookies is an indicator of a physical change? (1 point) Responses Ingredients
1 answer
83 views
Why is it important that a label list the inactive ingredients?
(pick an answer) To help people avoid an allergic reaction. The
1 answer
asked by
silent
71 views