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Chef kim plans to serve
Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
1 answer
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You decide that you want to serve fish as your entrée at a catering function. Chef A says that firm fish are easier to sauté.
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Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
1 answer
32 views
Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
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The chef garde manger is sometimes also referred to as the what?
(1 point) Responses pastry chef pastry chef line chef line chef
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asked by
hi
150 views
What title does the second in command to the executive chef have who is basically the hands-on leader of the kitchen brigade?
(1
1 answer
asked by
hi
105 views
Which statement best defines the purpose of the NCLEX Test Plan?
A)The test plans serve as a way to ensure students will pass the
1 answer
190 views
The professional relationship between an executive chef and who is a special and powerful one because it demands a certain
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asked by
taylor swift
198 views
Chef A and Chef B are discussing puréeing vegetables. Chef A says that vegetables should be allowed to cool before puréeing
1 answer
34 views
Discussing the merits of domesticated ducks, Chef A declares that the moulard is the leanest. Chef B counters that Muscovy duck
1 answer
35 views