Chef Rita is cooking for

Chef A and Chef B are discussing when to cut vegetables for cooking. Chef A says you should cut vegetables well in advance of
1. 1 answer
2. 82 views
Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
1. 1 answer
2. 83 views
Chef A states that roasted foods shouldn't be given a resting period. Chef B argues that resting is needed to assist in
1. 1 answer
2. 88 views
Chef Rita is cooking for a Sunday brunch. She knows that 22 pancakes can feed 8 people. She is wondering how many people she can
1. 2 answers
2. asked by Aster
3. 1,899 views
You've prepared a variety of vegetables for deep frying and are ready to begin cooking them. Chef A says you can use an electric
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2. 58 views
Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
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2. 87 views
The tv chef didn't know the first thing about cooking. He was just hired for his wavy blonde hair and charming british accent.
1. 5 answers
2. 64 views
Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
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2. 78 views
The chef garde manger is sometimes also referred to as the what?(1 point) Responses pastry chef pastry chef line chef line chef
1. 1 answer
2. asked by hi
3. 189 views
What title does the second in command to the executive chef have who is basically the hands-on leader of the kitchen brigade?(1
1. 1 answer
2. asked by hi
3. 152 views