Chef Alberto argues that among

Chef Alberto argues that among classes of poultry, the female fowl is most often prepared in a stew or broth. Chef Bandera
1. 1 answer
2. 23 views
Chef A states that roasted foods shouldn't be given a resting period. Chef B argues that resting is needed to assist in
1. 1 answer
2. 22 views
Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
1. 1 answer
2. 24 views
Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
1. 1 answer
2. 22 views
Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
1. 1 answer
2. 24 views
The chef garde manger is sometimes also referred to as the what?(1 point) Responses pastry chef pastry chef line chef line chef
1. 1 answer
2. asked by hi
3. 141 views
What title does the second in command to the executive chef have who is basically the hands-on leader of the kitchen brigade?(1
1. 1 answer
2. asked by hi
3. 90 views
The professional relationship between an executive chef and who is a special and powerful one because it demands a certain
1. 1 answer
2. asked by taylor swift
3. 190 views
Chef A and Chef B are discussing puréeing vegetables. Chef A says that vegetables should be allowed to cool before puréeing
1. 1 answer
2. 18 views
Discussing the merits of domesticated ducks, Chef A declares that the moulard is the leanest. Chef B counters that Muscovy duck
1. 1 answer
2. 23 views