Chef A insists that roux

Chef A insists that roux is the traditional thickener for bisque. Chef B insists that it's rice. Which chef is correct?Question
1. 1 answer
2. 51 views
Which of the following statements about roux is correct?Question 5 options: A) Roux may be used to thicken soups, but not stews.
1. 1 answer
2. 24 views
Chef A insists that grain-fed calves under 4 months of age produce the most tender veal cuts. Chef B insists that the more
1. 1 answer
2. 59 views
Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
1. 1 answer
2. 63 views
Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
1. 1 answer
2. 62 views
Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
1. 1 answer
2. 55 views
The chef garde manger is sometimes also referred to as the what?(1 point) Responses pastry chef pastry chef line chef line chef
1. 1 answer
2. asked by hi
3. 170 views
What title does the second in command to the executive chef have who is basically the hands-on leader of the kitchen brigade?(1
1. 1 answer
2. asked by hi
3. 129 views
The professional relationship between an executive chef and who is a special and powerful one because it demands a certain
1. 1 answer
2. asked by taylor swift
3. 218 views
Mr Roux purchases a property near the centre of Stellenbosch in January 2014. A house erected about 75 years earlier stands on
1. 1 answer
2. 59 views