Chef A and Chef B are discussing roasting a turkey.

Chef A and Chef B are discussing roasting a turkey. Chef A says it's necessary to truss the turkey to give it a smooth, compact
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Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
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Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
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Chef A and Chef B are discussing puréeing vegetables. Chef A says that vegetables should be allowed to cool before puréeing
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Discussing the merits of domesticated ducks, Chef A declares that the moulard is the leanest. Chef B counters that Muscovy duck
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Discussing the merits of domesticated ducks, Chef A declares that the moulard is the leanest. Chef B counters that Muscovy duck
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2. 20 views
Chef A and Chef B are discussing when to cut vegetables for cooking. Chef A says you should cut vegetables well in advance of
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Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
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The chef garde manger is sometimes also referred to as the what?(1 point) Responses pastry chef pastry chef line chef line chef
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2. asked by hi
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Chef A and Chef B are discussing garlic. Chef A says adding peppercorns to garlic makes it easier to mash. Chef B says adding
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2. 15 views