CaCl2, NaCl, and sugar derived

  1. CaCl2, NaCl, and sugar derived from beet juice are all commonly used in winter to melt ice on streets. At the same molality,
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    2. libby asked by libby
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  2. If 10.0g of CaCl2 and 10.0g of NaCl are dissolved in 100.0mL of solution, what is the concentration of chloride ions?I found the
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    2. Casey asked by Casey
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  3. 1.20g of NaCl at 50°C: 20g of NaCl at 50°C 2. 45g KCl at 60°C: 45g KCl at 60°C 3. 70g of CaCl2 at 10°C: 70g of CaCl2 at
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  4. Which compound does not dissociatea. table sugar b. NaCl C. MgCl2 D. CaCl2 I say b becasue it dissociates 90%, right?
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    2. Sammy asked by Sammy
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  5. Question 17Match the solution to its description using the following diagram: Column A 1. 20g of NaCl at 50°C: 20g of NaCl at
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  6. Match the solution to its description using the following diagram:Column A 1. 20g of NaCl at 50°C: 20g of NaCl at 50°C 2. 45g
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    2. URMUM asked by URMUM
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  7. Match the solution to its description using the following diagram:Column A 1. 20g of NaCl at 50°C: 20g of NaCl at 50°C 2. 45g
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  8. Match the solution to its description using the following diagram:Column A 1. 20g of NaCl at 50°C: 20g of NaCl at 50°C 2. 45g
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  9. Column A1. 20g of NaCl at 50°C: 20g of NaCl at 50°C 2. 45g KCl at 60°C: 45g KCl at 60°C 3. 70g of CaCl2 at 10°C: 70g of
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  10. Which of the following is a correctly balanced reaction equation?CaCl2 + NaOH --> NaCl2 + Ca(OH) CaCl2 + 2NaOH --> 2NaCl +Ca(OH)
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    2. Needhelp asked by Needhelp
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