Braising is done in Question

What cooking method would be perfect for a hunk of tri-tip with a thick layer of fat on top because the slow and low process
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For what is a wok used?Question 16 options: A) Grilling B) Braising C) Parboiling D) Stir-frying
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Braising is done inQuestion 4 options: A) clarified butter. B) a rich sauce. C) a dry pan. D) purified water.
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Braising and stewing tend to produce vegetables that areQuestion 5 options: A) soggy. B) tender. C) uneven. D) crisp.
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You would want to tie meat when braising it toQuestion 2 options: A) add garnish and color. B) maintain the proper shape. C) get
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The terms sear, char, and pan broil all refer to the cooking method known asQuestion 15 options: A) roasting. B) baking. C)
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The terms sear, char, and pan broil all refer to the cooking method known asQuestion 2 options: A) braising. B) baking. C)
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Which of the following would be the first step in braising meat?Question 18 options: A) Add tomato paste. B) Season the main
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Because of the tender meat required, which of these cooking methods are the most expensive?Question 18 options: A) Braising and
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As a cooking method, braising is valued for itsQuestion 11 options: A) ability to retain flavor. B) simplicity and versatility.
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