Botulism (a toxin produced by

  1. Botulism (a toxin produced by bacteria that causes food poisoning) and curare (a natural poison) inhibit the action of
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    2. Lucy asked by Lucy
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  2. The toxin associated with the foodborne disease botulism is a protein. To avoid botulism, home canners are advised to heat
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    2. Amber asked by Amber
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  3. There is a bacteria called botulism which will grow in anaerobic conditions.This bacteria can be found in improperly canned
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    2. peter asked by peter
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  4. which of the following diseases would anti- toxin therapy be one of the most important treatmeants for the disease?a. meningitis
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    2. mike asked by mike
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  5. some plants in an area produce a toxin that protects them from being eaten by various insect species. The toxin decreases
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  6. what is the half-life of a toxin?the time it takes for a toxin to cause chronic toxicosis the time it takes to create a toxin
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  7. Based on the article, which is true about clownfish?They produce a toxin that protects them and nearby anemones. They use
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  8. Why do boiling inactivates a toxin  (protein) produced by  Clostridium botulinum
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    2. Amber asked by Amber
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  9. Which diseases are caused by fungi?athlete’s foot and botulism ringworm and athlete’s foot botulism and malaria malaria and
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  10. If there were a toxin being absorbed from the water bt the red algae, which species in the food chain would have the highest
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