Big kitchens buy their meat

  1. Big kitchens buy their meat in bulk. Who breaks down this meat into the specialized cuts the restaurant needs for service?(1
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    2. taylor swift asked by taylor swift
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  2. To avoid cross-contamination among meat, poultry, and fish, some kitchens use _______ cutting boards.Question 13 options: A)
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  3. While having his kitchen remodeled, Grayson discusses the options with his contractor. There are 3 countertops and 5 sinks to
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  4. “They’re made out of meat.”“Meat?” “Meat. They’re made out of meat.” “Meat?” “There’s no doubt about it.
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  5. “They’re made out of meat.”“Meat?” “Meat. They’re made out of meat.” “Meat?” “There’s no doubt about it.
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  6. An empanada can be a kind of _________(1 point) Responses barbecued meat. meat-filled pastry. breaded and fried meat. meat stew.
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  7. An empanada can be a kind of(1 point) O barbecued meat. • meat-filled pastry. • breaded and fried meat meat stew.
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  8. An empanada can be a kind of __________.A. breaded and fried meat B. meat-filled pastry C. barbecued meat D. meat stew
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    2. DeeSnutS asked by DeeSnutS
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  9. How did the meat industry respond to the WHO report?A The meat industry claimed that cancer is not caused by one type of food. B
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  10. How did the meat industry respond to the WHO report?A The meat industry claimed that cancer is not caused by one type of food. B
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