As a consommé simmers, the

As a consommé simmers, the meat and eggs coagulate, forming aQuestion 3 options: A) clarification. B) raft. C) purée. D)
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Impurities and weak flavor can be eliminated in a consommé byQuestion 11 options: A) doubling the herb mixtures. B) straining
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Gina is making a soup based on a legume. The recipe calls for a bit of smoked ham. Gina is most likely making aQuestion 12
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Two simmers are swimming in a lake. Swimmer A starts swimming at a speed of 1m/sec towards the shore from a distance of 30 m.
1. 4 answers
2. asked by Mark
3. 617 views
What is the first step when putting together a consommé?(1 point) Responses grind up some kind of lean meat like chicken grind
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2. 46 views