An adaptation of roasting that allows foods to take on

  1. An adaptation of roasting that allows foods to take on a rich, smoky flavor is calledQuestion 2 options: A) smoke-roasting. B)
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  2. hen it comes to the topic of roasting, which of these statements is true?Question 4 options: A) Meat never roasts quickly, even
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  3. Wolves hunting in groups is an example of abehavioral adaptation functional adaptation structural adaptation permanent
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  4. .What influenced the Gala gichi cuisine aside from African foods?a. European foods b. Asian foods c.Native American foods d.
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  5. .What influenced the Gala gichi cuisine aside from African foods?a. European foods b. Asian foods c.Native American foods d.
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  6. Foods made from substances that are typically used in food preparation, but not consumed as foods themselves, are referred to
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  7. Which type of foods help prevent osteoporosis?Responses high cholesterol foods high cholesterol foods low fat foods low fat
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  8. Kombucha, miso, and kefir have tons of health benefits, including promoting healthier digestion, and are considered what kinds
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  9. Kombucha, miso, and kefir have tons of health benefits, including promoting healthier digestion, and are considered what kinds
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    2. hi asked by hi
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  10. Kombucha, miso, and kefir have tons of health benefits, including promoting healthier digestion, and are considered what kinds
    1. answers icon 1 answer
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