After boiling, starchy vegetables with

  1. After boiling, starchy vegetables with stable pigments, such as carrots, are best cooled byQuestion 3 options: A) allowing them
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  2. In general, which of the following types of vegetables should be cooked before grilling?Question 11 options: A) Cylindrical
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  3. How could limiting starchy vegetables affect students, potato farmers, and schools? Write one way each group would be affected.
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  4. How could limiting starchy vegetables affect students, potato farmers, and schools? Write one paragragph way each group would be
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  5. Blanching requires submerging vegetables in boiling water for less than one minute toQuestion 1 options: A) create a brunoise.
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  6. To eat more healthful and decrease your calorie intake, MyPlate recommends that you1.eat breakfast, lunch, and dinner with no
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    2. Help I need somebody not just anybody asked by Help I need somebody not just anybody
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  7. 1. To eat more healthful and decrease your calorie intake, MyPlate recommends that youeat breakfast, lunch, and dinner with no
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  8. When choosing proteins, My plate recommends that youA. Eat breakfast, lunch and dinner with no snacks in between meals. B.
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  9. when choosing proteins, MyPlate recommends that youa. eat breakfast, lunch, and dinner with no snacks in between meals b.
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  10. What is the usual cooking time in a soup for starchy vegetables, such as winter squash and beets cut to a small dice?Question 6
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