ABSRACT: PRINCIPLE: OBJECTIVE: INTRODUCTION: MATERIALS

  1. ABSRACT:PRINCIPLE: OBJECTIVE: INTRODUCTION: MATERIALS & METHODS: PROCEDURE: RESULTS & DISCUSSION: CONCLUSION: RECOMMENDATION:
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  2. ABSRACT:PRINCIPLE: OBJECTIVE: INTRODUCTION: MATERIALS & METHODS: PROCEDURE: RESULTS & DISCUSSION: CONCLUSION: RECOMMENDATION:
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  9. the fermenting of corned beef with the abstract, principle, aim, introduction, materials and procedures, discussion, conclusion
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  10. Paraphrase the fermenting of corned beef with the abstract, principle, aim, introduction, materials and procedures, discussion,
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