A high sodium intake can

  1. Sodium intake can be controlled byA. carefully reading labels of processed foods. B. choosing frozen dinners over fast foods. C.
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  2. Total body sodium content determines extracellular fluid volume, and is regulated by the balance between sodium intake and
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  3. A high sodium intake can contribute to or aggravate which of the following conditions?Question 3 options: heart disease stroke
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  4. According to “Dietary Goals for the United States (1997)”, high sodium intake may be related to ulcers, stomach cancer, and
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  5. According to “Dietary Goals for the United States (1997)”, high sodium intake may be related to ulcers, stomach cancer, and
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  6. According to “Dietary Goals for the United States (1997)”, high sodium intake may be related to ulcers, stomach cancer, and
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  7. According to “Dietary Goals for the United States (1997)”, high sodium intake may be related to ulcers, stomach cancer, and
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  8. Calculate the average intake per hour for carbohydrate, protein, fat, and sodium.2hours intake:340 kcal, 42 g carbohydrate, 15 g
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  9. Which phrase is an example of a structure-function claim on a food label?a. "good source of fiber" b. "decreased sodium intake
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  10. Maia’s family has a history of heart disease. What can she do to help lower her chance of having heart disease?Lower her whole
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