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A high sodium intake can
Sodium intake can be controlled by
A. carefully reading labels of processed foods. B. choosing frozen dinners over fast foods. C.
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AK
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Total body sodium content determines extracellular fluid volume, and is regulated by the balance between sodium intake and
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jack bauer
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A high sodium intake can contribute to or aggravate which of the following conditions?
Question 3 options: heart disease stroke
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According to “Dietary Goals for the United States (1997)”, high sodium intake may be related to ulcers, stomach cancer, and
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According to “Dietary Goals for the United States (1997)”, high sodium intake may be related to ulcers, stomach cancer, and
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According to “Dietary Goals for the United States (1997)”, high sodium intake may be related to ulcers, stomach cancer, and
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According to “Dietary Goals for the United States (1997)”, high sodium intake may be related to ulcers, stomach cancer, and
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Calculate the average intake per hour for carbohydrate, protein, fat, and sodium.
2hours intake:340 kcal, 42 g carbohydrate, 15 g
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Anonymous
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Which phrase is an example of a structure-function claim on a food label?
a. "good source of fiber" b. "decreased sodium intake
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Truth
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Maia’s family has a history of heart disease. What can she do to help lower her chance of having heart disease?
Lower her whole
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