A fancy restaurant put dishes

  1. A fancy restaurant put dishes of butter at each table. They divided 3/4 of a kilogram of butter evenly to put 1/4 of a kilogram
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  2. A fancy restaurant put dishes of butter at each table. They divided 1/2 of a kilogram of butter evenly to put 1/6 of a kilogram
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  3. Which of the following is a place where a woman would wear el vestido largo?(1 point) Responses the swimming pool the swimming
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  4. Eric surveyed three different restaurants about the amount of time they spend, in hours, on washing dishes in a week. He found
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  5. Eric surveyed three different restaurants about the amount of time they spend, in hours, on washing dishes in a week. He found
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  6. The menu at Jestine's Restaurant has side dishes and main dishes. The side dishes are rice, potatoes, and vegetables. The main
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  7. As a restaurant owner there are many decisions that you need to make on a daily basis, such as where to keep inventory levels.
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    2. Ash asked by Ash
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  8. As a restaurant owner there are many decisions that you need to make on a daily basis, such as where to keep inventory levels.
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    2. Mary Troy asked by Mary Troy
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  9. As a restaurant owner there are many decisions that you need to make on a daily basis, such as where to keep inventory levels.
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    2. Mary Troy asked by Mary Troy
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  10. As a restaurant owner there are many decisions that you need to make on a daily basis, such as inventory levels. You wish to
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    2. Anonymous asked by Anonymous
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