A cup of flour and

  1. What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?(1 point)
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  2. What kind of flour works well for recipes where you are looking for a nice balance between flaky and moist?(1 point) Responses
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  3. What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?Group of
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    2. Ilikecookies2009 asked by Ilikecookies2009
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  4. kamala had 5026 grams of flour in a canister. she bought a 4157 gram bag of flour. she poured some flour from the bag to the
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    2. trig asked by trig
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  5. a restaurant used a 15 pound bag of flour in 4 days, each day the bag of flour gets lighter as more flour is used. how much does
    1. answers icon 1 answer
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  6. a restaurant uses a 15 pound bag of flour in 4 days. Each day the bag of flour gets lighter as more flour is used. How much does
    1. answers icon 1 answer
    2. views icon 48 views
  7. A restaurant uses a 15-pound bag of flour in 4 days. Each day, the bag of flour gets lighter as more flour is used. How much
    1. answers icon 1 answer
    2. views icon 81 views
  8. A restaurant uses a 15 pound bag of flour in 4 days. Each day, the bag of flour gets lighter as more flour is used. How much
    1. answers icon 1 answer
    2. Kee asked by Kee
    3. views icon 129 views
  9. A restaurant uses a 15- pound bag of flour in 4 days, the bag of flour gets lighter as more flour is used. How many does the
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    2. Jozikee asked by Jozikee
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  10. A restaurant uses a 15-pound bag of flour in 4 days. Each day, the bad of flour gets lighter as more flour is used. How much
    1. answers icon 1 answer
    2. TEEZY asked by TEEZY
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