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A chef uses salt and

Two chefs are preparing a dish and need to season it with salt and pepper. Chef A says using the fingertips to apply salt is the
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2. 66 views
a chef uses salt and sugar in the ratio 2:7 to make a sauce.if the chef uses 129.5g of sugar,how much salt does he use? show ur
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2. asked by Da S
3. 2,257 views
Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
1. 1 answer
2. 72 views
Chef A and Chef B are discussing garlic. Chef A says adding peppercorns to garlic makes it easier to mash. Chef B says adding
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2. 45 views
A chef uses salt and sugar in the ratio 2 : 7 to make a sauce. The chef uses 420 g of sugar. How much salt does he use?
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2. asked by Sky
3. 353 views
Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
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2. 70 views
Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
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2. 65 views
The chef garde manger is sometimes also referred to as the what?(1 point) Responses pastry chef pastry chef line chef line chef
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2. asked by hi
3. 179 views
What title does the second in command to the executive chef have who is basically the hands-on leader of the kitchen brigade?(1
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2. asked by hi
3. 140 views
The professional relationship between an executive chef and who is a special and powerful one because it demands a certain
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2. asked by taylor swift
3. 227 views