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A chef orders carrots and

A chef orders carrots and celery in bulk the chef orders 2.2lb more carrots than celery the two orders weigh 10.8 lb combinedwha
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2. asked by eeee
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Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
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Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
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2. 72 views
Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
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2. 71 views
The chef garde manger is sometimes also referred to as the what?(1 point) Responses pastry chef pastry chef line chef line chef
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2. asked by hi
3. 180 views
What title does the second in command to the executive chef have who is basically the hands-on leader of the kitchen brigade?(1
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2. asked by hi
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I am confused with this question.A breakfast chef uses three different amounts of milk when making pancakes, depending on the
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2. asked by Lauren
3. 1,509 views
The professional relationship between an executive chef and who is a special and powerful one because it demands a certain
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2. asked by taylor swift
3. 229 views
Chef A and Chef B are discussing puréeing vegetables. Chef A says that vegetables should be allowed to cool before puréeing
1. 1 answer
2. 74 views
A celebrity chef is writing a new cookbook and is deciding how to organize the entree recipes. The entrees are meatloaf, curried
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2. asked by shania
3. 153 views