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A chef needs 8 potatoes

A chef needs 8 potatoes and 48 ounces of meat to feed 6people. At these rates, how many potatoes and how many ounces of meat
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2. asked by .
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A chef had 115 pounds of potatoes left after the weekend. He used 273 pounds on Saturday and 181 pounds on Sunday. The equation
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2. 52 views
A chef had 115 pounds of potatoes left after the weekend. He used 273 pounds on Saturday and 181 pounds on Sunday. The equation
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2. asked by Aela Marcellus
3. 409 views
Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
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2. 24 views
A chef cooked vegetables for 22 customers. The chef cooked 1/3 puns of potatoes and 1/4 pound of green beans for each customers.
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2. asked by Ashley
3. 1,703 views
Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
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2. 22 views
Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
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2. 24 views
The chef garde manger is sometimes also referred to as the what?(1 point) Responses pastry chef pastry chef line chef line chef
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2. asked by hi
3. 141 views
What title does the second in command to the executive chef have who is basically the hands-on leader of the kitchen brigade?(1
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2. asked by hi
3. 90 views
The professional relationship between an executive chef and who is a special and powerful one because it demands a certain
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2. asked by taylor swift
3. 190 views