A chef is increasing a

Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
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Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
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2. 20 views
Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
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The chef garde manger is sometimes also referred to as the what?(1 point) Responses pastry chef pastry chef line chef line chef
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2. asked by hi
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What title does the second in command to the executive chef have who is basically the hands-on leader of the kitchen brigade?(1
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The professional relationship between an executive chef and who is a special and powerful one because it demands a certain
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3. 184 views
Chef A and Chef B are discussing puréeing vegetables. Chef A says that vegetables should be allowed to cool before puréeing
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2. 16 views
Discussing the merits of domesticated ducks, Chef A declares that the moulard is the leanest. Chef B counters that Muscovy duck
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2. 22 views
Discussing the merits of domesticated ducks, Chef A declares that the moulard is the leanest. Chef B counters that Muscovy duck
1. 1 answer
2. 20 views
Chef A insists that roux is the traditional thickener for bisque. Chef B insists that it's rice. Which chef is correct?Question
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