A chef has a 238-pound

  1. pastry chef has a container with1 4 pound of sprinkles. The chef needs to spread the sprinkles equally among 5 cakes. What
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  2. A pastry chef has a container with1 4 pound of sprinkles. The chef needs to spread the sprinkles equally among 5 cakes. What
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  3. Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
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  4. A chef has a 238-pound salmon filet. He slices the filet into 4-ounce servings.a. How many pounds is each serving? Write your
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  5. A chef has a 2 3/8-pound salmon filet. He slices the filet into 4-ounce servings.a. How many pounds is each serving? Write your
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  6. A chef has a 238-pound salmon filet. He slices the filet into 4-ounce servings.a. How many pounds is each serving? Write your
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    2. gavin asked by gavin
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  7. Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
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  8. Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
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  9. A chef cooked vegetables for 22 customers. The chef cooked 1/3 puns of potatoes and 1/4 pound of green beans for each customers.
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    2. Ashley asked by Ashley
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  10. The chef garde manger is sometimes also referred to as the what?(1 point) Responses pastry chef pastry chef line chef line chef
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