Ask a New Question
Menu

A chef had some eggs.

  1. A chef had 500 eggs. 10% of them were rotten. He used 3/5 of theremaining eggs to bake cakes. How many eggs did the chef have
  2. A chef had some eggs. He used 1/7 of them on Monday and 1/11 of the rest on Tuesday. He bought another 153 eggs and then had as
  3. Yesterday a chef used 5 eggs to make 1 chocolate souffle. The day before, he made 3 chocolate souffles and 6 lemon meringue
  4. Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
  5. Chef charles has already broken 14 eggs, and he's breaking eggs at a rate of 12 per minute. Chef louis has already broken 22
  6. 3 of 183 of 18 Items01:28 Question Today, the chef used 456 eggs to make omelets. He used 3 eggs to make each omelet. How many
  7. Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
  8. Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
  9. The chef garde manger is sometimes also referred to as the what?(1 point) Responses pastry chef pastry chef line chef line chef
  10. What title does the second in command to the executive chef have who is basically the hands-on leader of the kitchen brigade?(1