A chef had 115 pounds

  1. A chef ordered 8 3/5 pounds of red onions and 7 1/2 pounds of yellow onions. How many pounds of onions did the chef order in
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  2. A chef had 115 pounds of potatoes left after the weekend. He used 273 pounds on Saturday and 181 pounds on Sunday. The equation
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  3. A chef had 115 pounds of potatoes left after the weekend. He used 273 pounds on Saturday and 181 pounds on Sunday. The equation
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    2. Aela Marcellus asked by Aela Marcellus
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  4. Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
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  5. A chef usES 5 POUNDS OF FLOUR TO BAKE 120 BLUEBERRY MUFFINSUse estimation to determine the most reasonable number of muffins the
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  6. A chef has less than 25.8 pounds of rice. She takes out 5 pounds to use during the day and stores the rest in containers. Each
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  7. Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
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  8. Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
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  9. A chef bought 38 pounds of white rice and 2.3 pounds of brown rice. How much rice did the chef buy in all?
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  10. The chef garde manger is sometimes also referred to as the what?(1 point) Responses pastry chef pastry chef line chef line chef
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    2. hi asked by hi
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