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A chef can make 20

Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
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2. 64 views
Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
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2. 62 views
Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
1. 1 answer
2. 55 views
The chef garde manger is sometimes also referred to as the what?(1 point) Responses pastry chef pastry chef line chef line chef
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2. asked by hi
3. 170 views
What title does the second in command to the executive chef have who is basically the hands-on leader of the kitchen brigade?(1
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2. asked by hi
3. 129 views
The professional relationship between an executive chef and who is a special and powerful one because it demands a certain
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2. asked by taylor swift
3. 218 views
What part of food science does the career of sous chef fall under?Options: preparation, utilization, evaluation,production I was
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2. asked by Lena
3. 742 views
Chef A and Chef B are discussing puréeing vegetables. Chef A says that vegetables should be allowed to cool before puréeing
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2. 59 views
A chef combines solid and liquid ingredients in a pan to make a sauce. The chef wants to remove the solid pieces and then
1. 1 answer
2. 40 views
A chef combines solid and liquid ingredients in a pan to make a sauce. The chef wants to remove the solid pieces and then
1. 1 answer
2. 33 views