Ask a New Question

A chef can make 20

Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
1. 1 answer
2. 23 views
Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
1. 1 answer
2. 21 views
Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
1. 1 answer
2. 22 views
The chef garde manger is sometimes also referred to as the what?(1 point) Responses pastry chef pastry chef line chef line chef
1. 1 answer
2. asked by hi
3. 139 views
What title does the second in command to the executive chef have who is basically the hands-on leader of the kitchen brigade?(1
1. 1 answer
2. asked by hi
3. 89 views
The professional relationship between an executive chef and who is a special and powerful one because it demands a certain
1. 1 answer
2. asked by taylor swift
3. 184 views
What part of food science does the career of sous chef fall under?Options: preparation, utilization, evaluation,production I was
1. 1 answer
2. asked by Lena
3. 698 views
Chef A and Chef B are discussing puréeing vegetables. Chef A says that vegetables should be allowed to cool before puréeing
1. 1 answer
2. 16 views
A chef combines solid and liquid ingredients in a pan to make a sauce. The chef wants to remove the solid pieces and then
1. 1 answer
2. 20 views
A chef combines solid and liquid ingredients in a pan to make a sauce. The chef wants to remove the solid pieces and then
1. 1 answer
2. 13 views