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A chef bought 38 pounds

  1. A chef bought 38 pounds of white rice and 2.3 pounds of brown rice. How much rice did the chef buy in all?
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    2. views icon 62 views
  2. A chef ordered 8 3/5 pounds of red onions and 7 1/2 pounds of yellow onions. How many pounds of onions did the chef order in
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  3. A chef had 115 pounds of potatoes left after the weekend. He used 273 pounds on Saturday and 181 pounds on Sunday. The equation
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  4. A chef had 115 pounds of potatoes left after the weekend. He used 273 pounds on Saturday and 181 pounds on Sunday. The equation
    1. answers icon 1 answer
    2. Aela Marcellus asked by Aela Marcellus
    3. views icon 407 views
  5. Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
    1. answers icon 1 answer
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  6. A chef usES 5 POUNDS OF FLOUR TO BAKE 120 BLUEBERRY MUFFINSUse estimation to determine the most reasonable number of muffins the
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  7. Mother bought 5 pounds of chicken, 7 pounds of beef, and 3 pounds of pork. What is the mean weight of the meat?5 pounds 7 pounds
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    2. Dolly bu asked by Dolly bu
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  8. A chef has less than 25.8 pounds of rice. She takes out 5 pounds to use during the day and stores the rest in containers. Each
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  9. the chef at a restaurant bought 37 pounds of salad for $46.25. how much did she pay for 1 pound of salad
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    2. Grace asked by Grace
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  10. Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
    1. answers icon 1 answer
    2. views icon 21 views