A) Which Peruvian chef would

  1. Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
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  2. Which chef is known for applying modern cooking techniques to indigenous Peruvian ingredients?
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  3. Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
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  4. Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
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  5. Which of the following is true about Peruvian cuisine?Peruvian cuisine varies greatly from region to region. Peruvian cuisine is
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  6. Which of the following is true about Peruvian cuisine?(1 point) Responses Peruvian cuisine varies greatly from region to region.
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  7. A)Which of the following is true about Peruvian cuisine? (1 point) Peruvian cuisine varies greatly from region to region.
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  8. Which of the following is true about Peruvian cuisine?(1 point) • Peruvian cuisine varies greatly from region to region. •
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  9. Which of the following is true about Peruvian cuisine?(1 point) Peruvian cuisine varies greatly from region to region. Peruvian
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  10. Which of the following is true about Peruvian cuisine?(1 point) Peruvian cuisine • varies greatly from region to region.
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