1. The ingredients, or building

  1. Why is it important that a label list the inactive ingredients?(pick an answer) To help people avoid an allergic reaction. The
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    2. silent asked by silent
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  2. Our teacher is going to give us the following ingredients and we have to make an appetizer with all these ingredients. we can
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    2. Durga asked by Durga
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  3. Our teacher is going to give us the following ingredients and we have to make an appetizer with all these ingredients. we can
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  4. A recipe for a cake calls for both liquid and dry ingredients. If you are following the recipe, how will the order in which you
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    2. ConnexusStudent! asked by ConnexusStudent!
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  5. delcan is making a batch of cookies that contains eight cups of ingredients. Two cup of ingredients are sugar. What percent of
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  6. Why is it important that a label list the inactive ingredients?(pick an answer) The inactive ingredients might become activated
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  7. Make up a recipe on your own, one that includes 5–6 ingredients. Once you have created your recipe, write down all the
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  8. Make up a recipe on your own, one that includes 5–6 ingredients. Once you have created your recipe, write down all the
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  9. Make up a recipe on your own, one that includes 5–6 ingredients. Once you have created your recipe, write down all the
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  10. Make up a recipe on your own, one that includes 5–6 ingredients. Once you have created your recipe, write down all the
    1. answers icon 1 answer
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