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Why is it important that a label list the inactive ingredients?
(pick an answer) To help people avoid an allergic reaction. The
1 answer
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silent
89 views
Our teacher is going to give us the following ingredients and we have to make an appetizer with all these ingredients. we can
2 answers
asked by
Durga
610 views
Our teacher is going to give us the following ingredients and we have to make an appetizer with all these ingredients. we can
2 answers
asked by
Durga
628 views
A recipe for a cake calls for both liquid and dry ingredients. If you are following the recipe, how will the order in which you
1 answer
asked by
ConnexusStudent!
132 views
delcan is making a batch of cookies that contains eight cups of ingredients. Two cup of ingredients are sugar. What percent of
31 answers
asked by
sssssssssssssssss
233 views
Why is it important that a label list the inactive ingredients?
(pick an answer) The inactive ingredients might become activated
1 answer
asked by
silent
69 views
Make up a recipe on your own, one that includes 5–6 ingredients. Once you have created your recipe, write down all the
1 answer
180 views
Make up a recipe on your own, one that includes 5–6 ingredients. Once you have created your recipe, write down all the
13 answers
197 views
Make up a recipe on your own, one that includes 5–6 ingredients. Once you have created your recipe, write down all the
1 answer
171 views
Make up a recipe on your own, one that includes 5–6 ingredients. Once you have created your recipe, write down all the
1 answer
165 views