To determine how many 2-oz servings can be obtained from the crate of bananas, we first need to calculate the effective weight of the bananas after considering the trim loss.
- Initial weight of the bananas: 10 lb
- Trim loss: 2 lb 4 oz
First, we need to convert the trim loss into pounds only for easier calculation. There are 16 ounces in a pound, so:
- 2 lb = 2 lbs
- 4 oz = 4/16 lb = 0.25 lb
Now, add the two together for total trim loss:
\[ \text{Total trim loss} = 2 \text{ lb} + 0.25 \text{ lb} = 2.25 \text{ lb} \]
Now subtract the trim loss from the initial weight of the bananas:
\[ \text{Effective weight of bananas} = 10 \text{ lb} - 2.25 \text{ lb} = 7.75 \text{ lb} \]
Next, convert the effective weight from pounds to ounces for easier division into servings.
\[ \text{Effective weight in ounces} = 7.75 \text{ lb} \times 16 \text{ oz/lb} = 124 \text{ oz} \]
Now, we divide this by the weight of each serving (2 oz):
\[ \text{Number of servings} = \frac{124 \text{ oz}}{2 \text{ oz/serving}} = 62 \text{ servings} \]
The number of servings you can get from the crate of bananas is:
A) 62.