You are a lab technician and must create 250 ml of a 17% salt solution. You have available three stock solutions. You have a one liter container of a 5% salt, a 500 ml container of a 28% salt solution, and a 400 ml container of a 40% salt solution.
Discuss and explain the sources of error that may be occurring in creating the mixtures
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How are you to create the 17% soln? From any of the already made + water or is it to be some combination of the three given?
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