Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are inspection processes in place to make sure the food is prepared safely. Who makes sure this food is prepared safely?

Question

(1 point)
• the SBA
• the NSLP
• the CDC
• the FDA

Answer 1

The correct answer is the FDA (Food and Drug Administration). The FDA is responsible for ensuring the safety and proper labeling of food products in the United States.