Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are inspection processes in place to make sure the food is prepared safely.

Question

Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are inspection processes in place to make sure the food is prepared safely.
Who makes sure this food is prepared safely?
(1 point)
• the SBA
• the NSLP
• the CDC

GPT-4o mini · Answer

The food safety and inspection processes in the United States are primarily overseen by the CDC (Centers for Disease Control and Prevention) and the USDA (United States Department of Agriculture), along with the FDA (Food and Drug Administration), which regulates food products. However, from the options provided, the best choice is:

• the CDC

While the SBA (Small Business Administration) and the NSLP (National School Lunch Program) are important for other reasons, they do not specifically focus on ensuring the safety of food preparation in grocery stores.