write your best home- made pink sugar cumbl cookie

Answer 1

Sure! Here’s a delicious recipe for homemade pink sugar crumble cookies that you’ll love. They’re soft, chewy, and have a delightful touch of sweetness with a beautiful pink hue.

Pink Sugar Crumble Cookies

Ingredients

For the Cookie Dough:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened (2 sticks)
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1-2 tablespoons milk (optional)
• Pink food coloring (gel or liquid, as needed)

For the Crumble Topping:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• ¼ cup rolled oats
• 1 tsp vanilla extract
• Pink food coloring (optional)

For the Frosting (optional):

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract
• Pink food coloring (to taste)

Instructions

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Make the Cookie Dough:

   • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
   • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Add the egg and vanilla extract to the butter mixture, mixing until well combined.
   • Gradually add the dry ingredients to the wet ingredients and mix until just combined. If the dough is too dry, add milk until it reaches the desired consistency.
   • Add a few drops of pink food coloring until you achieve your desired pink shade; mix well.

3. Prepare the Crumble Topping:

   • In a separate bowl, combine the flour, granulated sugar, melted butter, rolled oats, and vanilla extract. Mix until crumbly. If you want a pink crumble, add a few drops of pink food coloring and mix until combined.

4. Assemble the Cookies:

   • Using a cookie scoop or tablespoon, drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
   • Sprinkle the crumble topping generously over each cookie dough ball.

5. Bake the Cookies:

   • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet as they cool.
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

6. Optional Frosting:

   • In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and pink food coloring until smooth and desired consistency is achieved. Drizzle over cooled cookies if desired.

7. Enjoy:

   • Enjoy your delightful pink sugar crumble cookies with a glass of milk or your favorite beverage!

These cookies are perfect for any occasion, especially for celebrations or when you want to add a pop of color to your dessert table. Enjoy baking!