The problem addressed in this study is the low adoption of agroforestry systems and practices in Karama Sector, Huye District. Despite the potential benefits of agroforestry, such as improved soil fertility, increased crop yields, and diversification of income sources, farmers in Karama Sector have not fully embraced these practices.
The first specific objective is to identify the different types of agroforestry systems and practices or technologies implemented by farmers in Karama Sector. This information is crucial for understanding the current state of agroforestry in the sector and identifying potential areas of improvement or expansion.
The second specific objective is to assess the dominant agroforestry tree species and their uses by farmers in Karama Sector. Understanding the specific tree species preferred by farmers and their intended uses will help in determining the most suitable tree species for successful agroforestry practices in the area.
The third specific objective is to investigate the challenges experienced by farmers in adopting agroforestry practices or technologies in Karama Sector. Identifying and understanding these challenges will enable the development of targeted interventions and recommendations to address the barriers hindering the adoption of agroforestry practices.
Overall, this study aims to provide insights into the reasons behind the low adoption of agroforestry systems and practices in Karama Sector, Huye District, and propose strategies to promote the widespread adoption of agroforestry for sustainable agricultural practices and rural livelihood improvement.
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General objective:
The overall objective of this study is to assess the adoption of agroforestry systems and practices in Huye District in a case study at Karama Karama Sector.
Specific objectives:
To identify the different types of agroforestry systems and practices or technologies implemented by farmers in Karama Sector.
To assess dominant agroforestry tree species and their uses by farmers in Karama Sector.
To investigate the challenges experienced by farmers in adopting agroforestry practices or technologies in Karama Sector.
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