write fluently in one paragraph the farming and catching techniques of seafood

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Farming and catching seafood involves a variety of techniques that aim to sustainably harvest marine resources while minimizing environmental impact. Aquaculture, or seafood farming, is a prominent method that includes the cultivation of species such as shrimp, salmon, and mollusks in controlled environments like ponds, tanks, or ocean enclosures, allowing for efficient growth and reproduction. Meanwhile, traditional catching techniques often employ nets, traps, and line fishing to capture wild seafood, with practices such as trawling and longlining being commonly used in commercial fisheries. To enhance sustainability, methods like selective fishing gear and seasonal closure of certain areas are implemented to protect juvenile fish and allow populations to replenish. Furthermore, the use of technology, such as sonar and GPS, has improved efficiency in locating and catching seafood, ensuring that the practices are not only economically viable but also aligned with conservation efforts to maintain the delicate balance of marine ecosystems.

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