1. Start by collecting all the ingredients needed for Highlands mumu, including a whole chicken, taro root, sweet potatoes, banana leaves, coconut cream, salt, and water.
2. Clean and prepare the chicken by removing any excess fat or skin. Cut the chicken into pieces, making sure to keep the bones intact.
3. Peel and chop the taro root and sweet potatoes into chunks. Set aside.
4. Prepare the banana leaves by cutting them into squares large enough to wrap the ingredients. Rinse the banana leaves with water to make them pliable for wrapping.
5. Place a large pot or traditional mumu pit on the fire and fill it with water. Bring the water to a boil.
6. Layer the banana leaves on the bottom of the pot or pit to create a base for the mumu.
7. Layer the chicken pieces on top of the banana leaves, followed by the taro root and sweet potatoes.
8. Pour the coconut cream over the chicken and vegetables, making sure to evenly distribute it.
9. Season the mumu with salt to taste.
10. Cover the mumu with more banana leaves to create a sealed package.
11. Place a lid on the pot or pit and allow the mumu to cook for 1-2 hours, or until the chicken is tender and the vegetables are cooked through.
12. Carefully remove the mumu from the pot or pit and unwrap the banana leaves.
13. Serve the Highlands mumu hot and enjoy with your favorite side dishes.
14. Enjoy the delicious and flavorful flavors of Highlands mumu with your family and friends.
Write down the steps involved in making Highlands mumu
1 answer