Worldwide Loss of Bees a Growing Concern

Question

By Alissa Fleck

When we think of bees, we think of pesky, buzzing insects that sting us and ruin outdoor gatherings. We might wonder: how badly can we possibly need bees? The truth is, bees are an incredibly important part of our ecosystem on Earth—no matter how annoying they may be to humans. Unfortunately, bees have been disappearing around the world for some time now, and their mass disappearance continues to present new problems around the planet.

According to Reuters news source, scientific researchers have been trying desperately for the past 15 years to understand why honeybees around the world are dying off at frighteningly high rates. Over 1 million bee colonies disappear every year, never to return, Reuters reporters noted in 2012.

Kevin Hackett, the national program leader for the bee and pollination program at the U.S. Department of Agriculture (USDA), called the massive honey bee disappearance “the biggest general threat to our food supply.”

How could something so small be so important to us as humans? Bees are used to pollinate many crops, for instance a large portion of California’s almond crop, which relies heavily on bee pollination. Bees are also essential for the pollination of apple and citrus fruit crops. Without the pollination by bees, these plants are unable to reproduce and may die off.

The mass deaths of honeybees have been linked to something known as Colony Collapse Disorder (CCD)—a mysterious loss of bee colonies with many potential causes—as well as a variety of pesticides, parasites and disease, all of which hurt bee populations. Other possible causes include land development and changes in agricultural practices around the world.
There are numerous kinds and species of bees, and honeybees are not the only ones disappearing in large quantities. Bumblebees can be added to the list of pollinators whose widespread disappearance worries scientists. While the dangers of losing bees, such as the damage to our food supplies, have long been known, researchers are uncovering even more distressing information about the loss of these ecologically crucial insects.
According to researchers who published their findings in the Proceedings of the National Academy of Sciences in 2013, the disappearance of bumblebees offers new cause for concern: certain plants are having difficulties reproducing with the loss of their bumblebee pollinators, and are at higher risk for extinction.
Two scientists, who conducted research on the impact of bumblebee loss on plant reproduction, found that when a particular species of bumblebee was removed from the pool of pollinators, other bees did not completely take over the pollinating duties. Instead, with less competition from the bees which had been removed from the pool, the remaining bumblebees flew between many different plants and were less likely to be faithful to one kind of plant.
The researchers noted this experiment had damaging effects. For instance, the larkspur, a purple wildflower, requires pollination from its own species—other larkspurs—to survive. The researchers found with fewer bumblebees, the remaining bees were “less faithful” to a particular plant, meaning the larkspur was unable to survive as it would have before the loss of bumblebees.
This particular study highlights the importance of bees to the continuation of, not just our food supply, but also all biodiversity, as the effects of this study do not end with the larkspur plant alone, but point to a much larger issue. The larkspur is just one example of this issue.
In 2012, the USDA and Environmental Protection Agency (EPA) released a joint statement discussing the issue of bee loss, and the search for a solution to the cycle of problems caused by bees dying off.
The organizations concluded: “No single silver bullet will solve the problems affecting honey bees and other pollinators.”
In terms of solutions, the organizations proposed: “Habitat enhancement…targeted pesticide use, improved colony management techniques and improved disease and pest resistant stocks of bees are collectively needed to improve the health of honey bee colonies.”
“It is imperative that we increase honey bee survival both to make beekeeping profitable,” the statement noted, “but more importantly to meet the demands of U.S. agriculture for pollination and thus ensure of [sic] food security.”

Answer 1

The worldwide decline of bee populations is a pressing environmental issue that has significant implications for biodiversity and food security. While many people may perceive bees as mere nuisances, their role as pollinators is crucial for the reproduction of a wide range of plants, including many agricultural crops that form the backbone of our diets.

At the heart of this crisis is Colony Collapse Disorder (CCD), alongside various other stressors such as pesticides, parasites, diseases, land development, and changing agricultural practices. These factors contribute to the alarming statistic of over 1 million bee colonies vanishing annually. This loss endangers not only individual plant species but also entire ecosystems, as demonstrated by studies showing that certain plants struggle to reproduce in the absence of specific bumblebee pollinators.

The significance of bees extends beyond just crop pollination; they are integral to maintaining biodiversity. The interconnectedness of species within ecosystems means that the loss of bees can trigger cascading effects, threatening not just individual plants like the larkspur but potentially leading to greater ecological imbalances.

In response to this alarming trend, organizations like the USDA and EPA are advocating for comprehensive strategies to enhance bee habitats, regulate pesticide use, and improve the management of bee populations. Their conclusion highlights the complexity of the issue, emphasizing that a multifaceted approach is necessary to safeguard bee health and, by extension, our food supply and natural ecosystems.

The call for increased bee survival is both an economic imperative for agriculture and a critical need for environmental stewardship. Without effective intervention, the ongoing loss of bees could pose a serious threat to food security globally, highlighting the need for increased public awareness and concerted conservation efforts.