why would a shredded carrot turn the softest when it is sitting on top of a table out in the open air compared to the carrot in water and the carrot in salty water?

Answer 1

can someone please help me with this!!!
please...

Answer 2

please???I am in a big time rush!!!
please!!!

Answer 3

The shredded carrot becomes dessicated.

http://www.thefreedictionary.com/desiccated

Answer 4

thank you soooo much!!!!:)

Answer 5

You're welcome.

Answer 6

Salt is a natural preservative. Saltwater (otherwise known as a brine solution) has been used as a food preservative for centuries.

Answer 7

Ara, Ara,......wait why are we talking about carrots again?.......oh! my apiologies, I'm sure it'll be because Osmosis also a process that we call plasmolysis. *sips tea* I'll see you soon, bye and your welcome ヾ(^▽^)o