Why should you dry fresh herbs before using them?

Question

Question 10 options:

A)

Other seasonings can't blend with wet herbs.

B)

Nutrients are eliminated by water on the leaves.

C)

Water dilutes their flavor.

D)

Herbs are more difficult to cut when they're wet.

Answer 1

The correct answer is:

C) Water dilutes their flavor.

Drying fresh herbs helps to concentrate their flavor, as excess moisture can dilute the taste when they are used in cooking.