Restaurants typically wash their dishes with warm water for several reasons, including:
1. Sanitation: Warm water helps reduce the number of germs and bacteria that can be found on dishes, ensuring that they are thoroughly cleaned.
2. Grease and Oil: Hot water helps to dissolve oils and fats which might be present on dishes during the cooking process.
3. Cleaning Efficiency: Warm water helps to soften and remove food particles that may be stuck on dishes, making them easier to clean.
4. Drying: Hot water tends to evaporate more quickly than cold water, which can help to speed up the drying process of dishes.
Overall, using warm water to wash dishes is a more effective means of cleaning and sanitation than using cold water.
Why do restaurants wash their dishes with warm water?
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