Why are most pots and pans that are used for cooking made out of metal? In three to five sentences, apply your knowledge of conductivity and resistance to explain
1 answer
The main reason why most pots and pans used for cooking are made out of metal is because metals have good thermal conductivity, which means they can quickly transfer heat from the stove to the food. Metals are also good conductors of electricity, which helps distribute the heat evenly across the entire surface area of the pan. Additionally, metals have low resistance to electric current, allowing them to heat up quickly and effectively. These properties make metal pots and pans ideal for cooking, as they can quickly and evenly heat up food without any hot spots or uneven cooking.