While researching a topic, a student has taken the following notes:

Question

A wok is a cooking pan that originated in China during the Han dynasty (206 BCE–220 CE).
The wok’s round, wide base helps to cook food evenly.
The wok’s high, angled sides help to contain oil splatters.
Grace Young is a cook and culinary historian.
Her book The Breath of a Wok (2004) traces the history of the wok.
The student wants to describe the wok’s shape. Which choice most effectively uses relevant information from the notes to accomplish this goal?
Choose 1 answer:
Choose 1 answer:
(Choice A) Grace Young’s 2004 book, The Breath of a Wok, traces the history of the cooking pan.
A
Grace Young’s 2004 book, The Breath of a Wok, traces the history of the cooking pan.
(Choice B) A wok is a cooking pan with a round, wide base and high, angled sides.
B
A wok is a cooking pan with a round, wide base and high, angled sides.
(Choice C) The design of a wok, a type of cooking pan that originated in China during the Han dynasty, helps the pan cook food evenly and contain oil splatters.
C
The design of a wok, a type of cooking pan that originated in China during the Han dynasty, helps the pan cook food evenly and contain oil splatters.
(Choice D) Able to cook food evenly and contain oil splatters, the wok is the subject of Grace Young’s 2004 book.
D
Able to cook food evenly and contain oil splatters, the wok is the subject of Grace Young’s 2004 book.

Answer 1

(Choice C) The design of a wok, a type of cooking pan that originated in China during the Han dynasty, helps the pan cook food evenly and contain oil splatters.

This choice effectively uses relevant information from the notes to describe the shape of the wok, highlighting its round, wide base and high, angled sides.