If Farha heats the mixture too quickly during the distillation, the most likely outcome is that some liquid with the higher boiling point will be collected along with the liquid with the lower boiling point.
When the heating is too rapid, it can cause the vapors of the higher boiling point liquid to be carried over with those of the lower boiling point liquid, resulting in poor separation. Ideally, distillation relies on the gradual evaporation of the lower boiling point liquid first, allowing for a more effective separation based on differences in boiling points. A rapid increase in temperature disrupts this process, leading to a mixture of both liquids in the distillate.