While contrasting the pH values of two distinct foods, Beth discovered that apple juice falls within a pH range of 3.35 - 4.0, whereas tomato juice falls within a pH range of 4.1 - 4.6. Which statement accurately contrasts the two juices?
Apple juice has a higher concentration of hydroxide ions than tomato juice does.
Apple juice and tomato juice have the same concentration of hydroxide ions.
Apple juice has a higher concentration of hydrogen ions than tomato juice does.
Apple juice has a lower concentration of hydrogen ions than tomato juice does.
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Apple juice has a lower concentration of hydrogen ions than tomato juice does.
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