The correct answer is D. The toasting of the marshmallow is a chemical change.
When you roast a marshmallow, it undergoes a process called caramelization and may also undergo Maillard reactions, which are chemical changes that result in a change in flavor and color. In contrast, the melting of the chocolate is a physical change, and the burning of the wood is also a chemical change, as it involves combustion. However, option D is the specific change that refers to the marshmallow toasting, which is a chemical change.