Which was one of the roles of farmers in ancient Egypt

Answer 1

One of the key roles of farmers in ancient Egypt was to cultivate and produce crops that were essential for the sustenance of the population and the economy. They primarily grew staples such as wheat and barley, which were used to make bread and beer—two important components of the Egyptian diet. In addition to growing food, farmers were also responsible for managing irrigation systems to ensure that their fields received sufficient water from the Nile River, particularly during the inundation season when the river would flood. This made their work critical not only for feeding their families and communities but also for supporting the entire civilization. Farmers also contributed to the economy by producing surplus crops that could be traded or stored for times of need.