Which type of organizational structure is best for a report that describes French and American cooking?(1 point)

Question

Responses

compare and contrast
compare and contrast

time order/chronological or sequence
time order/chronological or sequence

cause and effect
cause and effect

problem and solution

Answer 1

The best type of organizational structure for a report that describes French and American cooking would be compare and contrast. This approach allows you to highlight the similarities and differences between the two cuisines effectively.