Which sentence from the article BEST explains how the flavor world is responding to changes in how we eat today?

Question

A
I've worked on a plant extract that makes your mouth tingle and another that makes everything you taste after, even a sour lemon, taste sweet.

B
We call these "nature identical," meaning we make in the lab what nature makes in the natural world.

C
Natural offerings have increased significantly to meet customer demands.

D
My goal is to continue to make products that are tasty, healthy, nutritious and better for the planet.

Answer 1

C: "Natural offerings have increased significantly to meet customer demands."

This sentence best explains how the flavor world is responding to changes in dietary preferences, emphasizing the industry's shift towards natural products in response to consumer demand.