Which of the following terms refers to sauce that has been spooned over the food?

Question

Question 14 options:

A)

Nappé

B)

Jus lié

C)

Monter au beurre

D)

Cordon

Answer 1

The term that refers to sauce that has been spooned over the food is:

A) Nappé

"Nappé" means to coat or cover with sauce, typically giving the food a glossy appearance.